Ever since I can remember I had an affinity with blood. The way it drips, the way it jello before it coagulates, the runs thru our veins giving us life every step of the way. The taste of can either be bitter or sweet depending of what kind of merlot you put it in. The iron in the blood gives the wine a particular taste. I tasted my own blood and I must say I LIKED IT. I have even found ways of duplicating the look and feel of blood : http://www.wikihow.com/Make-Fake-Blood
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